When people hear I’m making sangria for an event, this is by far the most requested. Sadly it’s seasonal due to when some of the liquor is available.
Version 2
Tastes just as good, but less ingredients than Version 1
4 bottles of Red Table Wine, 750ml each
2 cups Halloween Wine (from IL River Winery)
1 1/2 cup Cinnamon Simple Syrup
2 cups Apple Pie Vodka
2 cups Cinnamon Brandy
4 cups Apple Cider
1 cup Apple Liqueur
1/2 cup Sweet Vermouth
1 cup of Grapes (cut in half)
4 sliced Apples
4 sliced Pears
8-10 cinnamon sticks
Let sit overnight preferably, but at least 4-5 hours before serving.
Makes a little over 2 gallons of sangria
Version 1
My first time making this I was using up some left-over liquor in my cabinets
4 bottles of Red Table Wine, 750ml each
2 cups Halloween Wine (from IL River Winery)
1 1/2 cup Cinnamon Simple Syrup
2 cups Apple Pie Vodka
2 cups Ginger Brandy
4 cups Apple Cider
1 cup Apple Liqueur
1/2 cup Sweet Vermouth
1/2 cup Peach Brandy
3/4 cup Pear Liquor
1 cup of Grapes (cut in half)
4 sliced Apples
4 sliced Pears
8-10 cinnamon sticks
Let sit overnight preferably, but at least 4-5 hours before serving.
Makes a little over 2 gallons of sangria
For the Love of Sangria 