I remember this as being delicious! When I wrote down the recipe I neglected to mark down many of the quantities (don’t know what I was thinking).
*If I make it again I’ll come back and update this post
4 bottles Red Table Wine (GroundSwell)
Apple Cider Flavored Whiskey (Serpent’s Bite)
Caramel Apple Vodka (Pinnacle)
Salted Caramel Apple Vodka (UV)
Sprinkle of Ground Cinnomon
8 Cinnamon Sticks
Let sit overnight preferably, but at least 4-5 hours before serving.
Made a little over 2 gallons of sangria