Chocolate Cherry Sangria

I always thought a Chocolate wine would be heaven, then a friend told me about Cocobon. Mmmmm. This is the perfect book club or romantic night sangria.

2 bottles of Cocobon Wine
2 1/2 cups UV Chocolate Cake Vodka (or to taste… I may have added more, I kinda lost count, lol)
4 cups Black Cherry juice
1/4 cup plus 1 shot of Chambord

Black cherries (slice in half and pit)

Let sit overnight preferably, but at least 4-5 hours before serving.
Makes about 1 gallon of sangria



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