Orange Mango Sangria

4 bottles (750ml ea) of White Wine
1 bottle (1 liter) of Triple Sec
2 cups (16 oz) of Key Lime Rum
3/4 cup Agave Nectar Syrup
3 cups (24oz) of Mango Puree Juice
3 cups Pure Lemon Juice
3 cups Orange Juice (pulp free)

1 Mango
Strawberries
1/2 Lemon
2 Cinnamon Sticks

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria

 

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