Red and Green Christmas Sangria

4 bottles White Zinfandel (Electric Reindeer)
1 small bottle (12 fl oz) Grenadine
2 cups Blackberry Brandy
2 cups Sweet Vermouth
2 cups X-Rated Fusion liquor
1 bottle (64 fl oz) White Peach Grape Juice

Green Apples


Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria



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