Sake Sangria

Before making this sangria I had never drank sake. My husband and I went to Binny’s and asked their staff what was a good affordable sangria. She asked what we were using it for, and when I told her the look of horror was hilarious. Apparently using sake for sangria is sacrilegious. So be warned 😉

Half Bottle (about 1 1/2 cup) Sake
1 1/2 cup Pomegranate Wine
3 cups Plum Wine
1/2 cup Grenadine
1 cup Orange juice
1 1/3 cup Pomegranate juice (POM Wonderful)
1/2 cup Pineapple juice

Jar of Maraschino Cherries

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 2 1/2 gallons of sangria


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