Sangria always tastes better when you let it sit so the fruit has time to infuse the liquer/juice with their flavor, however, since we’re juicing the watermelon and adding it in this is more of an “instant” sangria. Give it a couple of hours before serving.
4 bottles Sauvignon Blance
1 bottle Watermelon Moscato (Afternoon Delight)
4 tablespoons Simple Syrup
1/2 cup Peach Schnapps
1/4 cup Peach Brandy
1/4 cup Peach Margarita mix
1 mini watermelon, sliced and remove the seeds
2 necturines
1 lime
strawberries
Juice remaining watermelon and add to sangria
Makes a little over 2 gallons of sangria
For the Love of Sangria 