One of my original creations you can’t go wrong with this simple but delicious sangria.
Small and Simple Version
1 bottle Resling
3/4 cup Pear Liquor
1/3 cup Peach Brandy
1/8 cup Sweet Vermouth
2 cups White Peach Grape Juice
1 Honeydew Melon (sliced)
1 Pear (sliced)
Let sit overnight preferably, but at least 4-5 hours before serving.
Makes about 1 gallon of sangria
Large and Strong Version
4 bottles Riesling
1 bottle Pear Liquor (Poire Liqueur, 375ml)
1 cup Peach Brandy
1/2 cup Sweet Vermouth
8 cups White Peach Grape Juice
1/2 cup Vodka
1/3 cup Apple Liqueur
1 Honeydew Melon (sliced)
3 to 4 Pears (sliced)
Let sit overnight preferably, but at least 4-5 hours before serving.
Make a little over 2 gallons