Summer Shandy Sangria

12 cups if white wine (moscato)
12 cups of lemonade
12 cups of beer (Lemon Pilsner)
3 cups of lemoncello

Sliced lemons wheels

Let sit at least 4-5 hours before serving.
If you want more of the beer tang/carbonation then don’t add it in the beginning and wait until right before you serve it.

Makes just shy of 2 1/2 gallons of sangria
*This one is very easy to scale! Basically equal parts wine, lemonade, and beer. Then 1/4th of lemoncello.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s