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For the Love of Sangria

For the Love of Sangria

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    Category: Fall Sangria

    Sugar Cookie Sangria

    Perfect for all of your fall activities, this sangria will warm you from the inside out.

    June 19, 2020June 19, 2020 by fortheloveofsangria

    Apple Farmer Sangria

    Perfect for all of your fall activities, this sangria will warm you from the inside out.

    October 24, 2019October 24, 2019 by fortheloveofsangria

    Malbec Sangria

    4 bottles of Malbec (Red Diamond 2017) 1 bottle of  Beguiling Black Cherry Moscato (Afternoon Delight) 1 bottle of Black Spiced Rum (Captain Morgan) 1 bottle of Cranberry Concorde Grape… Read more “Malbec Sangria”

    February 12, 2019 by fortheloveofsangria

    Raspberry Sangria

    1 bottle Raspberry Moscato (Afternoon Delight Ravenous Raspberry) 3 bottles Red Wine (Apothic Red, Winemakers Blend) 1 1/2 cup Chambord 1 cup Raspberry Rum (Bacardi) 1 12 oz… Read more “Raspberry Sangria”

    August 23, 2017August 23, 2017 by fortheloveofsangria

    Sake Sangria

    Before making this sangria I had never drank sake. My husband and I went to Binny’s and asked their staff what was a good affordable sangria. She… Read more “Sake Sangria”

    August 22, 2017August 22, 2017 by fortheloveofsangria

    Pumpkin Spice Sangria

    4 bottles sweet Riesling 6 cups peach mango juice (or something similar like apple passion mango) 2 bottles of Pumpkin Spice liqueur (clear orange stuff, not the… Read more “Pumpkin Spice Sangria”

    August 22, 2017October 24, 2019 by fortheloveofsangria

    Candy Apple Sangria

    I remember this as being delicious! When I wrote down the recipe I neglected to mark down many of the quantities (don’t know what I was thinking).… Read more “Candy Apple Sangria”

    August 22, 2017August 22, 2017 by fortheloveofsangria

    Apple Cider Sangria

    When people hear I’m making sangria for an event, this is by far the most requested. Sadly it’s seasonal due to when some of the liquor is… Read more “Apple Cider Sangria”

    August 22, 2017August 22, 2017 by fortheloveofsangria
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