Christmas Cranberry Sangria

2 bottles Malbec (I used 1 Maipe and 1 Cupcake, because it’s what I had)
1 can frozen Cranberry juice cocktail
2 cups Orange juice
1 1/2 to 2 cups Brandy
1/3 cup Triple Sec

2 Cinnamon sticks
1 Orange
Whole Cranberries

Let sit overnight preferably, but at least 4-5 hours before serving.

Makes about 1 gallon of sangria



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s